Sheng puer "Hong Zhong Hong", 357g, 2001

Sheng puer of the early 20th century, wet storage type, already with the aroma of dry leaf plunges into dusty library card files, in which history and time are felt. Heated leaf gives off a damp basement, beetroot sweetness and wood. The taste at first gives off old parchment and tree bark, later turns into soft shades of beets, nuts and dried fruits. The color of the finished tea is dark burgundy, deep. From the first bowls you plunge into the strongest tea effect. You feel depth, calmness and wisdom. Tea for long journeys deep into yourself and not only. It is recommended to explore this tea by pouring, but if you have the desire and opportunity to brew it with infusion - do not deny yourself. The amount of tea for brewing should be 4-6 grams per 100 ml, infusion - about 3-4 grams per 0.5 l.