Description
Reviews
Description
Taiwanese single-heated oolong from a renowned master smells of fresh greenery, sorrel, mountain flowers and frosty air. Thick infusion of light pistachio color. The taste is subtle and pure with hints of basil, kiwi, sorrel, various flowers. Long aftertaste in sweet and sour collaborations of flowers and fruits. In the tea bottom there are dense leaves and flushes with minimal traces of the technological process. The tea creates a cozy, comfortable state of peace and harmony.
Features
Appearance
loose
Type of tea
Oolong
Tea level
AAA (exceptional quality)
For what occasion?
For evening tea, I wanted to be surprised, Tea as a gift
Taste
Soft, gentle, smooth, Refreshing, with a hint of sourness, Herbaceous, green shades, Floral notes, perfume, Oiliness
The effect of tea on the body
Rather relaxing
What is the best way to brew it?
For careful tastings, For those who like to drink by the glass, The tea should be rinsed., Porcelain Gaiwan, First spill 7 sec.
Year of tea production
2023
Degree of heating (for oolongs)
Weak, heated once (Qing Ho)
Features of tea raw materials
Plantation raw materials
Brewing temperature
85-90°С
Country of origin
Taiwan
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