Tea

A rich taste with a sweet and sour profile and hints of sun-dried tomatoes, lemon peels, mango. A soft effect that creates a very cozy atmosphere, giving warmth, strength and calm.

Unusual shu puer from old tea heads. Date-sweet, nutty and bright in condition. Strength suits it and it is universal for infusion and pouring.

The taste is smooth but thick, with a wood, earth and hazelnut profile. The tea gives a good build-up of tone, warmth and clarity of vision.

Sheng puer of the beginning of the century, wet storage type with the taste of beets, nuts and dried fruits. The strongest tea effect. You can feel the depth, calmness and wisdom.

The recipe is time-tested. The taste is rich, here you can find apple pits, cherries with branches, sugar pears dried on the stove. The tea makes the vision and mind clear, fills with smooth energy, gives motivation.

Organic shu in small packaging. A restorative elixir after illness, fatigue, hangover or difficult emotional states. Sweet and sour profile with a large palette of aromas.

Sheng puer from the trees of Thailand and local storage for more than fifteen years is worthy of a collection. This tea is not about gastronomic pleasure, because not everyone will like this profile. Tea is more about the state.

After the first pour, the aroma revealed notes of cane sugar and baking. Thick, viscous taste with a thin, delicate bouquet consisting of intertwined heather honey, aged birch sap with raisins, cranberry gingerbread.

Sweet blood oranges and a few drops of lime spreading down the sides of the tongue. Yunnan Shaikhun from the highlands, wild bushes.

The taste is sour of green apple, bergamot, orange peel and tea rose. Sweetness of red apple, pastry, dried apricots and vanilla. The aftertaste is sweet and sour with a hint of charlotte.

Everything becomes simple and clear. Now you close your eyes and feel the fresh wind bringing the sweet aroma from the blooming pear orchards on the slope of the majestic mountain...

Tea with raspberry jam - this is about it. A persistent berry aroma, you open the package and a berry bomb explodes. The most beautiful buds, bright red and fluffy. Linden and cherry, bread and overripe strawberries. Bright red infusion. The tea that you involuntarily pay attention to: warmth harmoniously combines with sourness, and sweet honey and peaches in syrup are calmed by a little tartness. Red tea, full of discoveries. Peaches, strawberries, honey and raspberries. The perfect balance of sweetness and freshness.

Old Sheng Puer from a famous manufacturer leaves no chance, because every connoisseur of shengs will want to try it. Contemplative-meditative mood with positive feelings.

Raw materials from large Nan No Shan trees. Liquid gold in Chahai has a viscous, sweet and sour taste with hints of dried apricots, dried pears, and raisins.

For the production of this "Teapot" from Changtai, single raw materials from wild plants of the Wulyangshan Mountain in Pu'er County were selected. This was in 2007, and then, dry Kunming storage.

​Greenish-purple wrapped buds collected from high-mountain wild plants, 200-300 years old, Fengqing Province, in early February.

In the empty, warm Chakhai, the aroma of honey and dry citrus was discovered. The tea gives a rich state, after the second cup the ears are blocked.

A slice of lemon in sugar. Elegant Taiwanese red from oolong raw materials. Sweet and sour notes shimmer on the tip of the tongue. Unusually long to drink for red tea. For an intimate evening.

The taste is very smooth, dense, intelligent, with a beautiful raisin profile and with the addition of spicy-woody shades. There are plum notes. The second half of the taste is densely filled with walnut. Velvety, spicy aftertaste with notes of walnut and expensive cigar remains long after the end of tea drinking.

Very delicate, smooth and floral, with a hint of custard. Sweetness of bamboo, jasmine, hay, spinach, hops, a bit of lychee and some raisins. Sourness of basil, bergamot, lily and a little orange. If you brew it strong, the bitterness of eucalyptus will be more pronounced and there will be a slight astringency on the sides of the tongue.

The taste is smooth, the bitterness of anise is complemented by the sweetness of nutmeg and prunes. You feel a pleasant warmth in the body, clarity of thoughts and a surge of strength.

The taste has a pleasant bitterness of bark, tree resin, earth, rotten leaves and yellowed paper. Sweetness of hay, chamomile, nuts and a little chocolate. Aftertaste with an earthy-woody shade.

Aged Wuyi oolong looks respectful. You can guess the shades of raisins, old dates, black pepper, cigars, a little castor oil.

A state of vivid change in the perception of reality. Stopping the flow of thoughts and freezing in the moment, moderate happiness and calm joy. As a bonus, there is clarity of vision, vigor of the body and concentration of the mind.

The delicate taste reveals the soft sweetness of cinnamon, red apple, raisin pastry and a little vanilla. Pleasant sourness of tea rose and mandarin.

Unique white tea from wild trees of Thailand, which are more than five hundred years old. The dry leaf has a complex aroma of flower nectar, biscuit, vanilla. The taste is delicate and multi-layered.

The taste is rich, viscous, with notes of dried apricots, dark raisins, and old bergamot peels. The aftertaste is long, sweet, and honeyed.