Description
Reviews
Description
Young shu puer, from a well-known producer in our region, has a decent content of red buds and small leaves. The aroma of the dry leaf is not sharp, pleasant, with notes of nuts and cocoa. The steamed leaf already has earthy-woody shades. The infusion is almost oily, opaque. The taste is smooth, but thick, with a profile of wood, earth and hazelnuts. The tea gives a good increasing tone, warmth, clarity of vision.
Features
Appearance
Crap
Type of tea
Shu Puer
Tea level
AA (above average)
For what occasion?
Tea for the morning, For long daytime work
Taste
Bitterness, Woody and earthy tones, Shades of Nuts, Brewed into "oil"
The effect of tea on the body
Rather, it tones up, Collects his thoughts, Warms the body
What is the best way to brew it?
Ideal for cooking over a fire, Good even in a thermos, For those who like to drink by the glass, Clay teapot, The tea should be rinsed., First pour 10 sec.
Year of tea production
Fresh, 2024
Features of tea raw materials
Plantation raw materials
Brewing temperature
90-95°С
Package weight
357 g
Country of origin
China
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