Description
Reviews
Description
A numbered brown cake with red specks from the Haiwan factory contains a decent amount of buds. Medium-density press. The aroma of dry leaves is nuts, light creamy notes, some rotten leaves and a little cocoa. With the addition of boiling water, a dark, dense, brown-scarlet infusion is obtained. The taste is soft, bitter-sweet, with pronounced shades of fruit tree, hazelnuts, bark, rotten foliage and cocoa beans. The tea gives a good and even tone, clear vision and a cool mind. Sets you up for a working and positive mood.
Features
Appearance
Crap
Type of tea
Shu Puer
Tea level
AA (above average)
For what occasion?
Tea for the morning, For long daytime work, For sleepless nights
Taste
Delicious, Expressive, memorable, Bitterness, Creamy shades, Shades of Nuts, Brewed into "oil", Autumn foliage and undergrowth, Chocolate
The effect of tea on the body
Rather, it tones up, Collects his thoughts, Warms the body
What is the best way to brew it?
Suitable for mug, Ideal for cooking over a fire, Good even in a thermos, For those who like to drink by the glass, Clay teapot, The tea should be rinsed., First pour 10 sec.
Year of tea production
2021
Features of tea raw materials
Plantation raw materials, Tea buds
Brewing temperature
90-95°С
Package weight
357 g
Country of origin
China
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