Description
Reviews
Description
A shu puerh bar, in the form of a chocolate bar, from Mengku. A time-tested recipe. A decent amount of reddish buds are visible in the dry leaf. When warmed up with breath, the aroma of camphor and wet wood. The infusion is dark, with a ruby tint. After the first infusion, the aroma is dominated by notes of cherry and a little iodine behind. The taste is rich, here you can find an apple pit, cherry with branches, sugar pear dried on the stove. A hint of iodine in a short aftertaste. The tea makes the sight and mind clear, fills with smooth energy, gives motivation.
Features
Appearance
chocolate (pressed)
Type of tea
Shu Puer
Tea level
AAA (exceptional quality)
For what occasion?
Tea for the morning, For long daytime work
Taste
Delicious, Brewed into "oil"
The effect of tea on the body
Rather, it tones up, Collects his thoughts, Warms the body
What is the best way to brew it?
Suitable for mug, Ideal for cooking over a fire, Good even in a thermos, For those who like to drink by the glass, Clay teapot, The tea should be rinsed., First pour 10 sec., In nature
Year of tea production
2011-2014
Features of tea raw materials
Plantation raw materials
Brewing temperature
90-95°С
Country of origin
China
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