Description
Reviews
Description
Sheng on the verge of maturity from "Chantay" smells of overseas dried fruits. Steamed leaf already gives off aromas of a heated wooden bath, forest autumn base. Infusion is the color of cognac. The taste is strong, smooth, extraordinary, with hints of fermented pears, tannic bitterness of rotten leaves. In the mouth dries up, leaving only an aftertaste with the viscosity of pears. The tea is felt from the first cup. A powerful wave of warmth, calm and subtle positivity covers you completely.
Features
Appearance
Crap
Type of tea
Sheng Puer
Tea level
AA (above average)
For what occasion?
I wanted to be surprised
Taste
Expressive, memorable, Dried fruits, Astringency, tannins, Autumn foliage and undergrowth
The effect of tea on the body
Collects his thoughts
What is the best way to brew it?
For careful tastings, Ideal for cooking over a fire, Good even in a thermos, Clay teapot, The tea should be rinsed., First spill 7 sec.
Year of tea production
2011-2014
Features of tea raw materials
Gu Shu (big trees)
Brewing temperature
90-95°С
Package weight
357 g
Country of origin
China
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