Description
Reviews
Description
The aroma of the dry leaf is pale, barely perceptible, with a dried fruit profile. The infusion is amber-colored. The aroma opens up with the first infusion. The taste is rich, viscous, with notes of dried apricots, dark raisins, and old bergamot peels. The aftertaste is long, sweet, honeyed. The state is deep, contemplative, calm. The tea requires attention, so stock up on time when you decide to get to know it.
Features
Appearance
Crap
Type of tea
Sheng Puer
Tea level
AAA (exceptional quality)
For what occasion?
I wanted to be surprised, Tea as a gift
Taste
Dried fruits
The effect of tea on the body
Collects his thoughts
What is the best way to brew it?
For careful tastings, Ideal for cooking over a fire, Good even in a thermos, Clay teapot, The tea should be rinsed., First pour 10 sec.
Year of tea production
2000-2004
Features of tea raw materials
Gu Shu (big trees)
Brewing temperature
90-95°С
Package weight
357 g
Country of origin
China
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