Description
Reviews
Description
For the production of this "Teapot" from Changtai, single-material from wild plants of the Wuliangshan mountain, which is in the Pu'er district, was selected. This was in 2007, and then, dry Kunming storage. Dry dark leaf on warming up with breath has a restrained ganguoxian (aroma of dried fruits). Dense infusion of amber color. After the first infusion, a subtle aroma of menthol appeared in the aroma. The taste is soft and smooth. Sour-sweet shades of dried apples and berries, dried apricots, prunes, a little propolis with honey. In the aftertaste, menthol flashes again. Deep state with a powerful Cha Qi of centuries-old trees. Purity, clarity, peace and philosophical thoughts.
Features
Appearance
Crap
Type of tea
Sheng Puer
Tea level
AAA (exceptional quality)
For what occasion?
I wanted to be surprised, Tea as a gift
Taste
Soft, gentle, smooth, Dried fruits
The effect of tea on the body
Collects his thoughts
What is the best way to brew it?
For careful tastings, Ideal for cooking over a fire, For those who like to drink by the glass, Clay teapot, The tea should be rinsed., First spill 7 sec.
Year of tea production
2005-2010
Features of tea raw materials
Gu Shu (big trees), Wild trees
Brewing temperature
90-95°С, 85-90°С
Package weight
400 g
Country of origin
China
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