Description
Reviews
Description
Sheng puer from the trees of Thailand and local storage for more than fifteen years is worthy of a collection. When warmed with breath, there is a very restrained and light aroma of the crust on dried pears and apples. The steamed leaf smells of an abundance of dried fruits. The golden-scarlet infusion has a restrained taste of dried fruit compote. But this tea is not about gastronomic pleasure, because not everyone will like this profile. Tea is more about the state, and here it is deep, comprehensive, meditative and contemplative. The perception of reality changes, you freeze, lose the sense of time, find peace and balance.
Features
Appearance
Crap
Type of tea
Sheng Puer
Tea level
AAA (exceptional quality)
For what occasion?
I wanted to be surprised
Taste
Dried fruits
The effect of tea on the body
Collects his thoughts, Warms the body
What is the best way to brew it?
For careful tastings, Ideal for cooking over a fire, Clay teapot, The tea should be rinsed., First spill 7 sec.
Year of tea production
2005-2010
Features of tea raw materials
Gu Shu (big trees), Wild trees
Brewing temperature
90-95°С
Country of origin
Thailand
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