Description
Reviews
Description
Loose shu puer from old trees of Laos. Medium-sized leaf, in brown shades, has a sweetish aroma of cocoa and dried red apple. The infusion is brown-scarlet. The taste is smooth, the bitterness of anise is complemented by the sweetness of nutmeg and prunes. You feel a pleasant warmth in the body, clarity of thoughts and a surge of strength.
Features
Appearance
loose
Type of tea
Shu Puer
Tea level
AA (above average)
For what occasion?
Tea for the morning, For long daytime work
Taste
Expressive, memorable, Dried fruits, Bitterness, Shades of Nuts
The effect of tea on the body
Rather, it tones up, Collects his thoughts, Warms the body
What is the best way to brew it?
Suitable for mug, Ideal for cooking over a fire, Good even in a thermos, For those who like to drink by the glass, Clay teapot, First pour 10 sec., In nature, We drink from the first pour
Year of tea production
2019
Features of tea raw materials
Gu Shu (big trees)
Brewing temperature
90-95°С
Country of origin
China
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