Description
Reviews
Description
Greenish-purple wrapped buds collected from high mountain wild plants, 200-300 years old, Fengqing Province, early February.
When warming up with your breath, you can feel the light aroma of Yunnan rose, hops and flowering herbs. We recommend using bud steaming: first pour boiling water for 30-40 seconds, and then use water within 80° and an exposure of 10 seconds, with a step of +10. The infusion is pearly, pale green. Subtle and fresh taste with notes of spinach, rose, wild flowers. It takes a long time to drink and creates a very cozy state. It awakens and fills, gives peace to the mind, weightlessness to the body.
Features
Appearance
loose
Type of tea
White
Tea level
AAA (exceptional quality)
For what occasion?
For evening tea, I wanted to be surprised
Taste
Floral notes, perfume, Delicate, soft, barely
The effect of tea on the body
Rather relaxing, Refreshes the body
What is the best way to brew it?
For careful tastings, Ideal for cooking over a fire, Good even in a thermos, For those who like to drink by the glass, The tea should be rinsed., First pour 10 sec., Porcelain Gaiwan
Year of tea production
Fresh, 2024
Features of tea raw materials
Gu Shu (big trees), Tea buds, Wild trees
Brewing temperature
75-85°С, 85-90°С, 60-75°С
Country of origin
China
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