Description
Reviews
Description
A unique white tea from wild trees in Thailand that are over five hundred years old. The dry leaf has a complex aroma of flower nectar, biscuit, and vanilla. You can take water from 60° to 85°. I chose 78°. The pearl infusion of a greenish-whitish hue is quite viscous. The taste is delicate and multi-layered. The lemonade "Golden Key", rich pastries, vanilla, various flowers, and lychee respond. A subtle floral aftertaste. The taste profile reminded me of Dong Fang Mei Ren from Xing Zhu. The tea holds its infusion well and does not lose its richness for a long time. It is unlikely to leave anyone indifferent. We get gastronomic pleasure, calm, peace, balance, and harmony of the inner world with the outer one.
Features
Appearance
loose
Type of tea
White
Tea level
AAA (exceptional quality)
For what occasion?
For evening tea, Tea after the bath, I wanted to be surprised, Tea as a gift
Taste
Soft, gentle, smooth, Natural sweetness, honey and caramel, Juicy, berry, fruity, Floral notes, perfume
The effect of tea on the body
Rather relaxing, Refreshes the body
What is the best way to brew it?
Suitable for mug, For careful tastings, Ideal for cooking over a fire, For those who like to drink by the glass, Porcelain Gaiwan, First spill 7 sec., We drink from the first pour
Year of tea production
2023
Features of tea raw materials
Gu Shu (big trees), Wild trees
Brewing temperature
75-85°С, 60-75°С
Country of origin
Thailand
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