Description
Reviews
Description
An organic Taiwanese oolong with anaerobic fermentation in a nitrogen-rich environment from a small rural town in the western part of Nantou County. The tea is twisted crosswise, but not to the state of dense peas, but only halfway. The leaf has a dark brown-green hue and a medium-sized stalk. When warmed by breath, a bright aroma of cinnamon, pastries and ripe fruits. Water is about 88 ° and a dense infusion of gold color. The delicate taste feels soft sweetness of cinnamon, red apple, pastry with raisins and a little vanilla. Pleasant sourness of tea rose and mandarin. The aftertaste is in similar collaborations of fruits and spices. A state of peace and lightness, tea creates comfort and coziness, both inside and out.
Features
Appearance
loose
Type of tea
Oolong
Tea level
AAA (exceptional quality)
For what occasion?
For evening tea, I wanted to be surprised
Taste
Expressive, memorable, Spicy, warm, baked notes, Juicy, berry, fruity, Strong, long lasting aftertaste
The effect of tea on the body
Rather relaxing, Collects his thoughts
What is the best way to brew it?
For those who like to drink by the glass, Porcelain Gaiwan, First spill 7 sec., We drink from the first pour
Year of tea production
2020
Degree of heating (for oolongs)
Medium, sufficient fire (Jun Ho)
Features of tea raw materials
Plantation raw materials
Brewing temperature
85-90°С
Country of origin
Taiwan
No reviews yet — your comment may be first.
All reviews 0