Description
Reviews
Description
Tea from the plantations of Thailand, in appearance, is not inferior to Taiwanese twisting and has anoxic fermentation. Brown knots-peas, when warmed by breath, smell of caramel and oatmeal cookies. The infusion of the shade of sunlight is quite dense. After the first pour, notes of cane sugar and pastries appeared in the aroma. Thick, viscous taste with a thin, delicate bouquet consisting of interweaving heather honey, aged birch sap with raisins, cranberry gingerbread. Tea relaxes the muscular system quite well, calms vain thoughts, fills with positive emotions.
Features
Appearance
loose
Type of tea
Oolong
Tea level
AAA (exceptional quality)
For what occasion?
For evening tea, I wanted to be surprised
Taste
Soft, gentle, smooth, Delicious, Oiliness
The effect of tea on the body
Rather relaxing, Collects his thoughts
What is the best way to brew it?
For careful tastings, Good even in a thermos, The tea should be rinsed., Porcelain Gaiwan, First spill 7 sec.
Year of tea production
2023
Degree of heating (for oolongs)
Medium, sufficient fire (Jun Ho)
Features of tea raw materials
Plantation raw materials
Brewing temperature
85-90°С
Country of origin
Thailand
No reviews yet — your comment may be first.
All reviews 0