Tea from a nature reserve in the central part of Taiwan, Chiayi County, Ali Shan tea farm. Named after the Ali mountain peaks, it is harvested at an altitude of at least 1,350 m. Medium-sized spherically twisted flushes of all shades of green with tiny yellowish stalks. When warmed by breath, a pleasant sweet and sour aroma of baked apple. Water within 90 °. After the first infusion, warm gingerbread notes appeared in the aroma. The infusion is oily, thick, amber-colored. The taste has a sourness of green apple, bergamot, orange peel and tea rose. The sweetness of red apple, pastry, dried apricots and vanilla. The aftertaste is sweet and sour with a hint of charlotte. In the tea bottom, we find already opened flushes with an elastic, fleshy leaf with mineral damage. The heating and processing of the leaf was very delicate and perfectly selected by the master, which allowed the tea to be revealed from its best side. The state is very noticeable, the tea relaxes the body and collects, accelerates the mind. Excellent muscle relaxation and a calm, balanced and concentrated mind. Tea for any activities in the afternoon, where physical activity is not needed, but brains are required.
Description
Reviews
Description
Features
Appearance
loose
Type of tea
Oolong
Tea level
AAA (exceptional quality)
For what occasion?
For evening tea, Tea after the bath, I wanted to be surprised, Tea as a gift
Taste
Delicious, Refreshing, with a hint of sourness, Expressive, memorable, Dried fruits, Spicy, warm, baked notes, Strong, long lasting aftertaste, Oiliness
The effect of tea on the body
Rather relaxing, Collects his thoughts
What is the best way to brew it?
Suitable for mug, For careful tastings, Good even in a thermos, For those who like to drink by the glass
Year of tea production
2015-2018
Degree of heating (for oolongs)
Medium, sufficient fire (Jun Ho)
Features of tea raw materials
Plantation raw materials
Brewing temperature
85-90°С
Package weight
250 g
Country of origin
Taiwan
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