Description
Reviews
Description
The dense, slightly woody-spicy aroma of the dry leaf lies on a pillow of ripe dark fruits, crème brulee and burnt caramel. And on top is a small violet. Warming in a gaiwan adds bitter chocolate, coffee, tobacco, vanilla and date. As you understand, high-level Wuyi Shan tea has a lot of shades of aroma.
The infusion is brown-amber, the taste is chocolate-creamy, sweet, with "lao" notes and walnut. Calm and quite dense tea, expressive and memorable. Long autumn aftertaste. A little intrusive because of its brightness.
Features
Appearance
loose
Type of tea
Oolong
Tea level
AAA (exceptional quality)
For what occasion?
For evening tea, Tea after the bath, I wanted to be surprised, Tea as a gift
Taste
Expressive, memorable, Creamy shades, Spicy, warm, baked notes, Shades of Nuts, Strong, long lasting aftertaste, Floral notes, perfume
The effect of tea on the body
Rather relaxing, Warms the body
What is the best way to brew it?
For careful tastings, For those who like to drink by the glass
Year of tea production
2005-2010
Brewing temperature
85-90°С
Country of origin
China
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