Collectible tea

Sheng puer from the trees of Thailand and local storage for more than fifteen years is worthy of a collection. This tea is not about gastronomic pleasure, because not everyone will like this profile. Tea is more about the state.

Everything becomes simple and clear. Now you close your eyes and feel the fresh wind bringing the sweet aroma from the blooming pear orchards on the slope of the majestic mountain...

Old Sheng Puer from a famous manufacturer leaves no chance, because every connoisseur of shengs will want to try it. Contemplative-meditative mood with positive feelings.

Raw materials from large Nan No Shan trees. Liquid gold in Chahai has a viscous, sweet and sour taste with hints of dried apricots, dried pears, and raisins.

In the empty, warm Chakhai, the aroma of honey and dry citrus was discovered. The tea gives a rich state, after the second cup the ears are blocked.

A slice of lemon in sugar. Elegant Taiwanese red from oolong raw materials. Sweet and sour notes shimmer on the tip of the tongue. Unusually long to drink for red tea. For an intimate evening.

The taste is very smooth, dense, intelligent, with a beautiful raisin profile and with the addition of spicy-woody shades. There are plum notes. The second half of the taste is densely filled with walnut. Velvety, spicy aftertaste with notes of walnut and expensive cigar remains long after the end of tea drinking.

Very delicate, smooth and floral, with a hint of custard. Sweetness of bamboo, jasmine, hay, spinach, hops, a bit of lychee and some raisins. Sourness of basil, bergamot, lily and a little orange. If you brew it strong, the bitterness of eucalyptus will be more pronounced and there will be a slight astringency on the sides of the tongue.

The taste has a pleasant bitterness of bark, tree resin, earth, rotten leaves and yellowed paper. Sweetness of hay, chamomile, nuts and a little chocolate. Aftertaste with an earthy-woody shade.

Aged Wuyi oolong looks respectful. You can guess the shades of raisins, old dates, black pepper, cigars, a little castor oil.

A state of vivid change in the perception of reality. Stopping the flow of thoughts and freezing in the moment, moderate happiness and calm joy. As a bonus, there is clarity of vision, vigor of the body and concentration of the mind.

The delicate taste reveals the soft sweetness of cinnamon, red apple, raisin pastry and a little vanilla. Pleasant sourness of tea rose and mandarin.

The dense, slightly woody-spicy aroma of the dry leaf lies on a pillow of ripe dark fruits, crème brulee and burnt caramel. And on top is a small violet. Warming in a gaiwan adds bitter chocolate, coffee, tobacco, vanilla and date.