Sheng Puer (Green)

Sheng puer of the beginning of the century, wet storage type with the taste of beets, nuts and dried fruits. The strongest tea effect. You can feel the depth, calmness and wisdom.

Sheng puer from the trees of Thailand and local storage for more than fifteen years is worthy of a collection. This tea is not about gastronomic pleasure, because not everyone will like this profile. Tea is more about the state.

Old Sheng Puer from a famous manufacturer leaves no chance, because every connoisseur of shengs will want to try it. Contemplative-meditative mood with positive feelings.

Raw materials from large Nan No Shan trees. Liquid gold in Chahai has a viscous, sweet and sour taste with hints of dried apricots, dried pears, and raisins.

For the production of this "Teapot" from Changtai, single raw materials from wild plants of the Wulyangshan Mountain in Pu'er County were selected. This was in 2007, and then, dry Kunming storage.

In the empty, warm Chakhai, the aroma of honey and dry citrus was discovered. The tea gives a rich state, after the second cup the ears are blocked.

The taste is very smooth, dense, intelligent, with a beautiful raisin profile and with the addition of spicy-woody shades. There are plum notes. The second half of the taste is densely filled with walnut. Velvety, spicy aftertaste with notes of walnut and expensive cigar remains long after the end of tea drinking.

A state of vivid change in the perception of reality. Stopping the flow of thoughts and freezing in the moment, moderate happiness and calm joy. As a bonus, there is clarity of vision, vigor of the body and concentration of the mind.

The taste is rich, viscous, with notes of dried apricots, dark raisins, and old bergamot peels. The aftertaste is long, sweet, and honeyed.

The taste is strong, smooth, extraordinary, with hints of fermented pears, tannin bitterness of rotten leaves. It dries up in the mouth, leaving only an aftertaste with the viscosity of pears.