The scent of a hundred skies from Wu Dong Peak in Feng Huang Shan, where the highest plantations are above the clouds.Quite large, longitudinally twisted leaves with a turquoise tint. Dark, almost black colors prevail, brown is occasionally found. When warmed up with your breath, you can feel the potential power of the tea and a wide bouquet of aromas of fruits and flowers. The range of aromas is very wide. What will you find? Pour water at about 88 ° and drink from the first infusion. The fruit aroma becomes much sweeter and softer. The infusion is amber in color. The taste is very delicate, smooth and floral, with a hint of custard. The sweetness of bamboo, jasmine, hay, spinach, hops, a bit of lychee and a little raisins. Sourness of basil, bergamot, lily and a little orange. If you brew it strongly, the bitterness of eucalyptus will be more pronounced and a slight astringency will appear on the sides of the tongue. The aftertaste is lingering, refreshing, fruity, slightly drying the mouth, grapefruit and a coolness on the tip of the tongue are felt most clearly. The tea day is mostly green and homogeneous raw materials. Despite the softness of the taste and aroma, the tea has a strong effect. You feel a pleasant intoxication and a surge of strength. Problems and vanity fade into the background, calm and harmony prevail. A mind without thoughts and an excellent, joyful feeling of life and unity with the world.
Description
Reviews
Description
Features
Appearance
loose
Type of tea
Oolong
Tea level
AAA (exceptional quality)
For what occasion?
Tea for the morning, For long daytime work, For sleepless nights, I wanted to be surprised, Tea as a gift
Taste
Soft, gentle, smooth, Delicious, Herbaceous, green shades, Natural sweetness, honey and caramel, Astringency, tannins, Spicy, warm, baked notes, Juicy, berry, fruity, Strong, long lasting aftertaste, Floral notes, perfume
The effect of tea on the body
Rather, it tones up, Collects his thoughts, Warms the body
What is the best way to brew it?
For careful tastings, For those who like to drink by the glass
Year of tea production
Fresh, 2025
Degree of heating (for oolongs)
Medium, sufficient fire (Jun Ho)
Features of tea raw materials
Plantation raw materials
Brewing temperature
85-90°С
Country of origin
China
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